My husband grew up calling them "Purple Cow" drinks. To the rest of us, we would probably call it a grape creamsicle slush. We are currenly calling them, get-in-my-mouth-you-delish-purple-cow-things ... READ the POST
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Cinnamon Toast Crunch Macarons
How many bags is too many, I ask? Cinnamon Toast Crunch (CTC) is like a life insurance policy in our house, but in all reality, nine boxes of opened cinnamon toast crunch is enough to feed a small ... READ the POST
How To Make Homemade Sprinkles
July 23rd. Does that day ring any bells? It rings ours! It's National Sprinkle Day and if you know me, you know I am a huge fan of sprinkling sprinkles on my macs which is why I am going to teach ... READ the POST
Ice Cream Cone Macarons
My Grandfather at every family reunion would tell us the same phrase, and no matter how many times he told it, myself along with my dozens of cousins loved it. He would say, "You scream, I scream, ... READ the POST
Brazillian Limeade Macarons
We discovered this recipe years ago. Like Before Pinterest ago. Does that make me sound old? Brizillian Limeade was our favorite treat the whole first summer of my husband's dental school days. I ... READ the POST
When To Add Sprinkles to Macarons
Does you ever wonder how to add sprinkles to macarons? Is it before they bake? Or are they added after the macarons bake? Well, let's help clear it up with a little order of operations. Yep, we're ... READ the POST