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Have you ever made Halloween Macarons? How about Mummy Macarons? We are in love with these simple and easy to make Halloween Mummy Macarons.  We use a few different techniques, but our same tried-and-true recipe. So snag our recipe (see below) and let’s get started! Extra Ingredients you will need for Mummy Macarons White melting […]

Easy to Make Halloween Mummy Macarons

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Maple Pecan Sugar Cookies are the just the thing to be eating while we talk about the elephant in the room: here in Arizona, much of the state doesn’t in fact get the cherished fall season. We go from a hot season to a less-hot-than-summer season to spring and then, yes, back to a hot […]

Maple Pecan Sugar Cookies

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When I was a kid, my mother was sort of not too concerned over which cereals were on the breakfast table.  Her only concern was that they didn’t have too much sugar or too many weird colors.  So when she brought home a box of Trix — maybe it was for someone’s birthday, or it […]

Trix Cereal Macarons

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Have you ever had that one cookie, the cookie that you can’t forget? That’s what happened when I sunk my teeth into a Crumbl Waffle cookie. I knew right than and there we would need to make a copycat Crumbl Waffle macaron. We started picking apart the components and mentally starting building the recipe: Syrup […]

Copycat Crumbl Waffle Cookie Macaron

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My husband grew up calling them “Purple Cow” drinks.  To the rest of us, we would probably call it a grape creamsicle slush. We are currenly calling them, get-in-my-mouth-you-delish-purple-cow-things OR Grape slush french macarons for short. We knew we had to mac this flavor when my husband yanked out the blender, ice cream, grape frozen […]

Purple Cow French Macarons

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How many bags is too many, I ask? Cinnamon Toast Crunch (CTC) is like a life insurance policy in our house, but in all reality, nine boxes of opened cinnamon toast crunch is enough to feed a small army. So as I was organizing them in my pantry, I thought to myself, “I could Mac […]

Cinnamon Toast Crunch Macarons

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  My Grandfather at every family reunion would tell us the same phrase, and no matter how many times he told it, myself along with my dozens of cousins loved it.  He would say, “You scream, I scream, we all scream for ice cream,” and then he would take us to McDonald’s where all of […]

Ice Cream Cone Macarons

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We recently let the cat of the bag: we’ve baked macarons on a Traeger smoker grill!  We wrote a post for tips and tricks on how to do this.  But we realized you would like a bit more: fillings created with our smoked macs in mind.  We love everything toasted coconut, so of course, that […]

Perfect Flavors for Grill-Smoked French Macarons

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German chocolate macarons definitively live up to their name with coconut, chocolate and pecan flavors all working together to bring forward a rich taste in a macaron.  Just like the famous cake from which this springs, there are several parts to this recipe, so stay with us.  Adding the pecan crunch is completely up to […]

German Chocolate Macarons

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  Is there anything better than combining two treats into one?  I’d say not! These ding-dong macarons are the perfect mix between the classic Ding Dong that you got as a kid and the smooth crunch of a macaron. In order to make these beautiful chocolate shells, there are a modifications from our original shell […]

Ding Dong Macarons