Hey! Welcome.

FILED IN: Welcome

I always said a lot could change in a year, but never did I think I would be hanging up my design hat and becoming a macaron maker. When I first started (if I am going to be honest), I was completely lost. Can I only put flavor in the shells? What fillings do I even use? How can I get colors that are more vibrant and powerful? And than all of the sudden my two words collided.

I was using my color theory knowledge from my design classes to create never-before-seen colors. I was using my creativity and creating macarons in every flavor nobody had ever dreamed of, and now I sit, at my computer one year later with a strong desire to teach you everything I know and more.

So welcome. YOU BELONG HERE. I want to give you the confidence to start that new business, to wow your friends at a bridal shower, to teach you and show you that the possibilities are endless, the fillings are mind-blowing and the friendship will be here every step of the way.

I believe without a doubt that my experiences this last year have helped me become an expert so I can help you not only be successful, but to teach others as well. There are just two things you need to know about me.  One, I believe that there is room for everyone, and two, if you hustle, you will succeed. (And the unofficial third is that I am in love with KitchenAid mixers and own them in all colors).

So welcome — make yourself at home.  Take what you need and take lightly. Tag us using our famous hashtag #thosemacstho or #sweetmacshop. And know that I am here, cheering you on.

XO

Barb

 

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