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Vanilla Crumble

Inspired and directly adapted From Milk Bar
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
  

  • 1/2 cup sugar (100 g)
  • 1 1/2 tbsp brown sugar (25 g)
  • 3/4 cups cake flour (90 g)
  • 1/2 tsp baking powder (2g)
  • 1/2 tsp kosher salt (2 g)
  • 2 tbsp rainbow sprinkles (20 g)
  • 1/4 cup grape seed oil (40 g)
  • 1 tbsp vanilla extract (12 g)

Instructions
 

  • Heat oven to 300F.
  • In the bowl of a stand mixer with the paddle beater, whisk together the sugars, flour, baking powder, salt, and sprinkles.
  • Add oil and vanilla. Mix until clumps form.
  • Spread the mixtures on a parchment lined (or Silpat lined) sheet pan.  Bake for 20 minutes, breaking them up occasionally.  The crumbs should be golden brown and still slightly moist to the touch; they will dry and harden as they cool.
  • Let the crumbs cool completely before using in a recipe or eating.  Store in an airtight container at room temperature for up to one week.  For storage up to one month, store in the refrigerator or the freezer.
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