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Bubbly (Champagne) Macarons

Equipment

  • baker's half sheet pans: high quality baking sheets with rimmed edges
  • KitchenAid stand mixer
  • parchment paper or Silpat baking mats (with macaron template)
  • oven thermometer
  • piping bag
  • Wilton Piping Tip #12
  • food scale that will measure in grams or ounces
  • scribe (a sharp, pointed tool), or a toothpick
  • digital minute timer
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