Ice Cream-flavored Buttercream
The perfect ice cream flavored buttercream for a fun summery taste in your macarons.
Prep Time 7 minutes mins
Total Time 7 minutes mins
- 1/2 cup unsalted butter
- 250 grams powdered sugar
- 1/2 tsp. clear vanilla extract
- 1 pinch salt
- 1-3 tbsp. Cold Stone Ice Cream Coffee Creamer
Place butter in bowl of mixer, and attach paddle flat beater. Mix on medium speed until butter breaks up and is starting to look smooth.
Add in 1 Tablespoon Cold Stone Ice Cream Coffee Creamer.
Measure out the powdered sugar on a food scale. Slowly add to the mixture, one cup at a time. Pro Tip: Start the mixer speed back up slowly after adding the cup of powdered sugar, otherwise it will fly all over the kitchen.
NOTE: If the buttercream is too stiff, add more Ice Cream Coffee Creamer, 1 Tablespoon at a time, but no more than 3 Tablespoons in total.