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Shelf-Stable White Chocolate Ganache Buttercream

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Ingredients
  

  • 2 cups butter (room temperature, but still slightly cool)
  • 145 grams white chocolate wafers (we use White Chocolate Van Leer Chips from Orson Gygi)
  • 57 grams boiling water (about 2 ounces)
  • 830 grams powdered sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
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