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Sugar cookie Pumpkin Spice Macaron

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Ingredients
  

Pumpkin Spice Cookie Dough

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla Extract
  • 1/4-1/2 cup milk (2 %)
  • 1 1/2 cup Gluten Free Flour
  • 1/2 tsp pumpkin spice

Instructions
 

  • Pumpkin Spice Cookie Dough

1. bake flour at 260 for 20 minutes. I used a gluten free flour to keep the cookies gluten free. set aside and let cool completely.

  • 2. Mix butter and sugar until combined.
  • 3. Add Vanilla Extract and milk. You want the mixture to be loose. Not runny, but smooth enough that you can pipe.
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