Go Back

Donut Glaze

Ingredients
  

  • 1 tbsp light corn syrup
  • 2 tsp lemon extract
  • 2 tbsp meringue powder
  • 2 cups powdered sugar
  • 4 tbsp water plus more if too thick
  • 1 drop food coloring we used Buckeye Brown from Chefmaster

Instructions
 

  • Mix the meringue powder and water on high speed until dissolved and frothy. Add half of the powdered sugar and mix until combines.
  • Add the rest of the ingredients (except for the food coloring) and mix for 2 minutes on high. If too thick add more water. It should hold a soft peak.
  • Add the food coloring. Pipe!
Tried this recipe?Let us know how it was!