Go Back

Blueberry Crumble


  • 100 grams granulated sugar (approx 1/2 cup)
  • 25 grams brown sugar (approx 1 1/2 TBSP)
  • 200 grams Lehi Mills Blueberry Muffin Mix Use dry, right out of the box (approx 1 cup)
  • 10 grams sprinkles (approx 1 TBSP) I used purple to match the blueberries.
  • 4 grams clear vanilla extract (approx 1 teaspoon)
  • 1/4 cup grapeseed, or other neutral oil


  • Preheat oven to 300 degree F.
  • Line baking sheet with parchment paper.
  • In mixer bowl, place granulated sugar, brown sugar, muffin mix. Using flat paddle beater, mix to combine.
  • Add sprinkles and vanilla extract to mixture.
  • Gently stir in grapeseed or other neutral oil. Mixture will be pebbly.
  • Spread out onto prepared baking sheet. Bake for 20 minutes.
  • Mixture will be soft to the touch when coming out of the oven, but will get crisper as it cools.