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Waffle Crumble

Prep Time 10 mins
Cook Time 20 mins
Course Dessert


  • 85 grams granulated sugar 1/3 cup
  • 40 grams brown sugar 2 Tbsp
  • 90 grams Lehi Mills Waffle Mix 3/4 cup
  • 10 grams Sprinkles (optional)
  • 40 grams vegetable oil 1/4 cup
  • 5 grams maple extract 1 tsp
  • 5 grams vanilla extract 1 tsp


  • Heat oven to 350 F.
  • Combine sugars, waffle mix and sprinkles (optional) in the bowl of a stand mixer using the paddle attachment. Turn on low speed until combined.
  • Add the extracts and oil and turn on low until ingredients combine until small clumps are formed. Stop once the mix starts to clump.
  • Spread clumps of crumble onto parchment-lined baking sheet and bake in preheated oven for 20 minutes.
  • Break apart any large crumbles halfway through baking. Crumble will come out of the oven soft but will crisp up as it cools.
  • Crumble can be stored in the fridge in a airtight container for two weeks or in the freezer for up to a month.
Keyword waffle