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Churro Crumble

5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert


  • 100 grams granulated sugar or 1/2 cup
  • 25 grams brown sugar or 2 Tbsp
  • 90 grams cake flour about 3/4 cup
  • 2 grams baking powder or 1/2 teaspoon
  • 2 grams salt or scant 1/2 teaspoon
  • 10 grams any color of sprinkle, optional or 2 Tbsp
  • 40 grams vegetable or grapeseed oil or 3 Tbsp
  • 10 grams vanilla extract or 1 Tbsp

Cinnamon Sugar Topping

  • 40 grams sugar or 3 Tbsp
  • 4 grams cinnamon or 1 teaspoon


  • Pre-heat oven to 300 degrees.
  • Mix together the ingredients listed in the Cinnamon-Sugar Topping and reserve until end.
  • In bowl of mixer, combine dry ingredients: sugar, brown sugar, cake flour, salt, baking powder. Using paddle attachment, turn mixer to low and mix until combined.
  • Add sprinkles (if desired).
  • Add oil and extract and mix until clumps start to form.
  • Spread onto parchment-lined baking sheet.
  • Bake for 20 minutes. Crumble will come out of the warm oven soft, but will harden over time.
  • Immediately (while crumble is still warm) sprinkle with Cinnamon-Sugar Topping and stir until all pieces are coated.
  • Once cooled, store in air tight container in fridge for up to two weeks, or in freezer for a month.
Keyword churro, crumble