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Cinnamon Pecan Oat Crumble

Adapted from Cake by Courtney
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine American


  • 1/4 cup pecans, chopped
  • 85 grams old fashioned oats (approx. 3/4 cup + 1 tbsp.)
  • 60 grams brown sugar (approx. 1/4 cup)
  • 40 grams all-purpose flour, sifted
  • 3 Tbsp unsalted butter room temp
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt


  • Preheat oven to 375 degree Farenheit.
  • Line baking sheet with parchment paper. Place a bowl on a food scale, and measure all ingredients into bowl. Add in the spices by using measuring spoons. Add in the chopped nuts.
  • In bowl of mixer, and using the flat paddle attachment, add ingredients from bowl: oats, brown sugar, flour, butter, cinnamon, nutmeg, cinnamon, pecans and salt. Mix just until combined. Mixture should be crumbly.
  • Spread the crumble out on prepared pan. Scatter around pan so crumble bakes evenly. Bake for 8-10 minutes, stirring once halfway through.
  • Let cool completely. Store in airtight container in fridge for up to two weeks, one month in the freezer.
Keyword pecan, oat, crumble, candied, fall flavors