Have you ever heard the expression, “I got it from my momma.” Well, in this case, it is absolutely true. When I was younger -- my mother, on only very special occasions -- would make the ... READ the POST
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Perfect Flavors for Grill-Smoked French Macarons
We recently let the cat of the bag: we've baked macarons on a Traeger smoker grill! We wrote a post for tips and tricks on how to do this. But we realized you would like a bit more: fillings created ... READ the POST
Traeger Grill French Macaron Recipes part 2
Recently we announced that we'd "summer-ized" our macarons: we figured out how to cook them on a Traeger Grill/Smoker. But we didn't stop there. Knowing that you'd want our usual intriguing and ... READ the POST
Lime Crumble Filling
You might be asking yourself, “Self, where and how would I ever use a lime crumble?” I am here to tell you…EVERYWHERE! I put lime crumble on things you wouldn’t even dream of. I mean, there are the ... READ the POST
Lemon Basil Macarons
Lemon and basil you say? How about basil and lemon? Either way you spin it, these Lemon Basil macs are just about the best combination of sweet and savory you every did meet. It all started in my ... READ the POST
Friday Fab Five 04 • Everyday Lifehacks from Barb
Hey, it's Friday! Raise your hand if your kids are out of school! Raise another hand if they have already told you they are 1. bored, 2. hungry, 3. bored and 4. tired. (All my hands and feet are ... READ the POST